CARD-KVK has a value addition and quality control Lab for preservation of fruits and vegetables. The technologies that are assessed and refined are disseminated through the trainees and they are linked with development departments and banks for financial support to set up small enterprises. The lab which is now has the FPO licenses despite training our stake holders also started acting as Fruit and vegetable preservation facilitation centre where in the trainees are supported to produce products of their choice using KVK technology with the quality control support from KVK. KVK also moved to develop KVK trained personnel to entrepreneurs where in they produce the products using facilities at KVK and sell their products at their own brand name with relabeled license. The lab focuses mainly on fruits which are abounded but remain underexploited. Jack fruits, carambola, Papaya, Lovi-Lovi, fig, mango, guava, Bilimbi, are the main fruits.