Spices
Kerala Agriculture University Released varieties
Panniyur -1 Hybrid, Uthirankotta × Cheriyakaniakadan High yielding, not suited to heavily shaded areas
Panniyur -2 Selection from cv. Balancotta Shade tolerant
Panniyur -4 Selection from Kuthiravally type - Stable yielder
Panniyur -5 Open-pollinated progeny selection from Perumkodi Tolerant to shade
Panniyur -6 Clonal selection from Karimunda Suited to all black pepper tracts
Panniyur -7 Open-pollinated progeny selection from Kuthiravally Suited to all black pepper tracts
Panniyur -8 Hybrid (HB 20052), Panniyur 6 × Panniyur High yielding, field tolerant to Phytophthora foot rot and drought
Vijay- Hybrid, Panniyur 2 X Neelamundi. High yielding, field tolerant to Phytophthora foot rot
Subhakara Selection from Karimunda Suited to all black pepper tracts
Sreekara Selection from Karimunda Suited to all black pepper tracts
Panchami Selection from Aimpiriyan Late maturing
Pournami Selection from Ottaplackal Tolerant to root-knot nematode
IISR Shakthi Open-pollinated progeny of Perambramundi Tolerant to Phytophthora foot rot.
IISR Thevam Clonal selection of Thevamundi Tolerant to Phytophthora foot rot;
suited to high altitudes and plains
IISR Girimunda Hybrid, Narayakodi x Neelamundi Suited to high altitudes
IISR Malabar Excel Hybrid, Cholamundi x Panniyur-1 Suited to high altitudes; rich in oleoresin
